Method for detection and removal of arsenic residues in calcium carbide ripened mangoes
- 14 July 2017
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 42 (2) , e13420
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECTS OF POSTHARVEST APPLICATION OF ETHEPHON ON FRUIT RIPENING, QUALITY AND SHELF LIFE OF MANGO UNDER MODIFIED ATMOSPHERE PACKAGINGActa Horticulturae, 2001
- ETHYLENE PRODUCTION IN THE ‘CARABAO’ MANGO (MANGIFERA INDICA L.) FRUIT DURING MATURATION AND RIPENINGActa Horticulturae, 1990
- Effects of ethylene and acetylene on mango fruit ripeningAnnals of Applied Biology, 1987
- The effects of temperature, concentration and exposure time to acetylene on initiation of banana ripeningJournal of the Science of Food and Agriculture, 1987
- Artificial Ripening: What We are EatingJournal of Medicine, 1970