Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15°C: Physiological and microstructural study
Authors:
- A. SalvadorASA. Salvador
- L. ArnalLAL. Arnal
- C. BesadaCBC. Besada
- V. LarreaVLV. Larrea
- I. HernandoI. Hernando
- I. Pérez-MunueraIPI. Pérez-Munuera
- 1 September 2008
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 49 (3) , 340-347
Abstract
No abstract availableKeywords
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