Effects of dietary protein levels on the disease resistance, immune function and physical barrier function in the gill of grass carp ( Ctenopharyngodon idella ) after challenged with Flavobacterium columnare
Authors:
- 1 October 2016
- journal article
- research article
- Published by Elsevier in Fish & Shellfish Immunology
- Vol. 57, 1-16
Abstract
No abstract availableKeywords
Funding Information
- National Basic Research Program of China (2014CB138600)
- Doctoral Program of Higher Education of China (20135103110001)
- Science and Technology Support Programme (2014NZ0003)
- Major Scientific and Technological Achievement Transformation Project (2012NC0007, 2013NC0045)
- Demonstration of Major Scientific and Technological Achievement Transformation Project (2015CC0011)
- National Natural Science Foundation of China (31572632)
- Natural Science Foundation for Young Scientists of Sichuan Province (2014JQ0007)
- Sichuan Province Research Foundation for Basic Research (2013JY0082)
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