Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products
Authors:
- Sueli Regina BaggioSBSueli Regina Baggio
- Ana Maria Rauen MiguelAMAna Maria Rauen Miguel
- Neura BragagnoloNBNeura Bragagnolo
- 1 February 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 89 (3) , 475-484
Abstract
No abstract availableKeywords
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