Determination of polyphosphates in fish and shrimp muscles by capillary electrophoresis with indirect UV detection after phosphatase inhibition using high pressure pretreatment
Authors:
- 1 October 2015
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 185, 349-354
Abstract
No abstract availableKeywords
Funding Information
- Public Project of Zhejiang Province (2014C37083)
- National Natural Science Foundation of China (30800916)
- Zhejiang Provincial Natural Science Foundation of China (LY12C20013)
- National Science & Technology Pillar Program (2012BAD29B06)
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