CHEMICAL AND HISTOLOGICAL STUDIES OF THE DISINTEGRATION OF CELL‐MEMBRANE MATERIALS IN VEGETABLES DURING COOKING 1
Authors:
- 1 March 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (2) , 189-206
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- EFFECTS OF THE METHOD OF DESICCATION ON THE CARBOHYDRATES OF PLANT TISSUE1Journal of the American Chemical Society, 1923
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