Antioxidant properties of various extracts from Hypsizigus marmoreus
Authors:
- Yu-Ling LeeYLYu-Ling Lee
- Ming-Tsung YenMYMing-Tsung Yen
- Jeng-Leun MauJMJeng-Leun Mau
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 104 (1) , 1-9
Abstract
No abstract availableKeywords
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