Ozone‐Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins
Authors:
- 6 June 2014
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 37 (5) , 506-514
Abstract
No abstract availableFunding Information
- Agricultural Department of China
- Public Benefit Research Foundation (201203037)
- Agricultural Technology Innovation Project in Shandong Province, China
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