Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products
- 26 March 2018
- journal article
- research article
- Published by Springer Nature in Food Analytical Methods
- Vol. 11 (9) , 2463-2471
Abstract
No abstract availableKeywords
Funding Information
- Spanish Ministry of Education, Science and Sport (FPU (AP 2012-5457))
- Spanish Ministry of Economy and Competitiveness (IJCI-2014-20666)
- Spanish Interministerial Committee on Science and Technology (CSD2007-00016 and AGL 2013-45729-P)
- Government of Extremadura and FEDER (GR15108)
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