Gravitational and microwave-assisted thawing during milk whey cryoconcentration
Authors:
- Mohammed AiderMAMohammed Aider
- Damien de HalleuxDHDamien de Halleux
- Inna MelnikovaIMInna Melnikova
- 31 October 2008
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 88 (3) , 373-380
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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