Detection of frozen pork freshness by fluorescence hyperspectral image
Authors:
- Qibin ZhuangQZQibin Zhuang
- Yankun PengYPYankun Peng
- Deyong YangDYDeyong Yang
- Yali WangYWYali Wang
- Renhong ZhaoRZRenhong Zhao
- Kuanglin ChaoKCKuanglin Chao
- Qinghui GuoQGQinghui Guo
- 1 March 2022
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 316
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2017YFC1600801)
- Ministry of Science and Technology of the People's Republic of China
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