Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit
Authors:
- Graham H. BarryGBGraham H. Barry
- Angelique A. van WykAWAngelique A. van Wyk
- 1 April 2006
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 40 (1) , 82-88
Abstract
No abstract availableKeywords
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