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Publications
Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit
Publication with shared reference
10.1016/j.postharvbio.2005.12.003
Home
Publications
Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit
Publication with shared reference
10.1016/j.postharvbio.2005.12.003
Publications with shared reference:
Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit
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