Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

This publication has 22 references indexed in Scilit:

• Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
  Journal of Food Engineering, 2008
• Influence of thermal process on structure and functional properties of emulsion-based edible films
  Food Hydrocolloids, 2007
• Mechanical and barrier properties of sodium caseinate–anhydrous milk fat edible films
  International Journal of Food Science and Technology, 2004
• Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films
  Food Chemistry, 2003
• Edible Films and Coatings: Tomorrow's Packagings: A Review
  Critical Reviews in Food Science and Nutrition, 1998
• Edible films made from sodium casemate, starches, sugars or glycerol. Part 1
  Carbohydrate Polymers, 1996
• Functional Properties and Applications of Edible Films Made of Milk Proteins
  Journal of Dairy Science, 1995
• Effect of surfactants and drying rate on barrier properties of emulsified edible films
  International Journal of Food Science and Technology, 1995
• Water Vapor Permeability of Caseinate‐Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content
  Journal of Food Science, 1993
• Barrier Properties and Surface Characteristics of Edible, Bilayer Films
  Journal of Food Science, 1989