Impact of Air Frying-Assisted Deep Eutectic Solvent Processing on the Structure-Function Relationship of Lotus Seed Protein Isolate
- 27 March 2026
- journal article
- research article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 19 (5) , 245
Abstract
No abstract availableKeywords
This publication has 71 references indexed in Scilit:
- Lotus Seeds (Nelumbo nucifera)2026
- Sustainable extraction of protein from de-oiled soybean cake using choline chloride- glycerol based deep eutectic solventDiscover Food, 2025
- Structure, functional and physicochemical properties of lotus seed protein under different pH environmentsJournal of the Science of Food and Agriculture, 2024
- Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and propertiesFood Frontiers, 2024
- Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive reviewFood Science & Nutrition, 2021
- Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookiesJournal of Food Measurement and Characterization, 2020
- A method to probe protein structure from UV absorbance spectraAnalytical Biochemistry, 2019
- Physicochemical and functional properties of quinoa protein isolateAnnals of Agricultural Sciences, 2015
- Amino acid profiles and quality from lotus seed proteinsJournal of the Science of Food and Agriculture, 2012
- Chemical Interactions of Nonmuscle Proteins in the Network of Sardine (Sardina pilchardus) Muscle GelsLWT, 1997