Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent
Authors:
- P.T. MarquesPMP.T. Marques
- C. PérégoCPC. Pérégo
- J.F. Le MeinsJMJ.F. Le Meins
- R. BorsaliRBR. Borsali
- V. SoldiVSV. Soldi
- 1 November 2006
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 66 (3) , 396-407
Abstract
No abstract availableKeywords
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