Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations
Authors:
- M.E MaloneMMM.E Malone
- I.A.M AppelqvistIAI.A.M Appelqvist
- I.T NortonINI.T Norton
Top Cited Papers
- 1 November 2003
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 17 (6) , 763-773
Abstract
No abstract availableKeywords
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