A new proanthocyanidin from the stem bark of Myrica nagi thumb.
Authors:
- 1 January 1966
- journal article
- research article
- Published by Elsevier in Tetrahedron
- Vol. 22 (7) , 2367-2371
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- A proanthocyanidin from avocado seedPhytochemistry, 1965
- Pro-anthocyanidine aus den früchten des weißdorns (Tetrahedron Letters, 1961
- Cacao polyphenolic substances. 5. The structure of cacao ‘leucocyanidin 1’Biochemical Journal, 1960
- Systematik und nomenklatur der flavonoideTetrahedron, 1960
- A study of leucoanthocyanidins of plants—IITetrahedron, 1959
- A study of leucoanthocyanidins of plants—ITetrahedron, 1958
- 242. Leucoanthocyanins. Part III. Formation of cyanidin chloride from a constituent of the gum of Butea frondosaJournal of the Chemical Society (Resumed), 1937