The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1
Authors:
- B.A. KikaniBKB.A. Kikani
- S.P. SinghSSS.P. Singh
- 1 December 2012
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 47 (12) , 1791-1798
Abstract
No abstract availableKeywords
Funding Information
- ugc, india
- Saurashtra University, Rajkot
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