Cochineal carmine adsorbed on layered zinc hydroxide salt applied on mortadella to improve color stability
Open Access
- 22 October 2021
- journal article
- research article
- Published by Elsevier in Current Research in Food Science
- Vol. 4, 758-764
Abstract
No abstract availableKeywords
Funding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (315015/2018-7)
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