COLOR FORMATION IN COOKED MODEL AND MEAT SYSTEMS WITH ORGANIC AND INORGANIC COMPOUNDS
Authors:
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 306-309
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- The Combining Power of Hemoglobin for Alkyl Isocyanides, and the Nature of the Heme-Heme Interactions in HemoglobinScience, 1951