Effect of ozone treatment on the quality and enzyme activity of Lentinus edodes during cold storage

This publication has 37 references indexed in Scilit:

• The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes
  Postharvest Biology and Technology, 2020
• Pulses of low intensity light as promising technology to delay postharvest senescence of broccoli
  Postharvest Biology and Technology, 2018
• Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility
  Postharvest Biology and Technology, 2018
• Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)
  LWT, 2016
• Ozone fumigation for safety and quality of wine grapes in postharvest dehydration
  Food Chemistry, 2015
• Participation of phenylalanine ammonia-lyase (PAL) in increased phenolic compounds in fresh cold stressed walnut (Juglans regia L.) kernels
  Postharvest Biology and Technology, 2015
• Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini
  Postharvest Biology and Technology, 2015
• Application of low concentrations of ozone during the cold storage of table grapes
  Postharvest Biology and Technology, 2014
• Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
  Food Chemistry, 2014
• Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit
  Postharvest Biology and Technology, 2012