Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply
Authors:
- 31 July 2018
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 244 (12) , 2117-2125
Abstract
No abstract availableKeywords
Funding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (204483/2014-0)
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