The effect of nematicides on the nutritive value and functional properties of cowpea seeds (Vigna unguiculata L. Walp)
Authors:
- O. OlaofeOOO. Olaofe
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 46 (4) , 337-341
Abstract
No abstract availableKeywords
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