Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS
- 10 March 2020
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 246 (5) , 1073-1080
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Tianjin Municipality (17JCQNJC02400)
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