Ying Wang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Ying Wang has a total of 22 co-authors. Here are the top co-authors by number of shared publications:
- Jin Tan
Tianjin International Joint Research & Development Center of Food Science and Engineering, Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
8 shared publications - Rong Li
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China
8 shared publications - Zi-Tao Jiang
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China
8 shared publications - Shu-Hua Tang
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China
6 shared publications Liang Wang
Tianjin International Joint Research & Development Center of Food Science and Engineering, Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, TianjinUniversity of Commerce, Tianjin 300134, China
3 shared publicationsShu-Hua Tang
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China
2 shared publications
Latest Publications
- Open Access
- 22 July 2022
- Published by Frontiers Media SA in Frontiers in Marine Science
- Vol. 9
Effects of decabromodiphenyl ether (BDE-209) on a mangrove plant, Kandelia obovata and the uptake, translocation and accumulation of BDE-209
Due to close proximity to urban development, mangroves exposed to the contamination of polybrominated diphenyl ethers (PBDEs). Decabromodiphenyl ether (BDE-209) is one of the most predominant PBDE congener. The present study aimed to investigate the toxic effects of BDE-209 on the antioxidative and non-antioxidative responses of Kandelia obovata, a very common mangrove species, under different concentrations of BDE-209, 0.1, 1, 5 and 10 mg l-1. BDE-209 did not exhibit any negative effects on the growth of K. obovata seedlings. The stimulatory effects of BDE-209 on the enzymes including superoxide dismutase, peroxidase and catalase only occurred in weeks 1 and 4 and diminished in week 8. The concentrations of total polyphenols (TP) and extractable condensed tannins (ECT) were not affected by BDE-209. The production of O2·- was induced only at the very high level of BDE-209 (10 mg l-1). H2O2 was induced only in weeks 1 and 4 under BDE-209 treatment. BDE-209 was taken up by the roots of K. obovata, translocated to above-ground tissues, and accumulated in plant tissues with the concentrations declined in the order of root > propagule > stem > leaf. Although BDE-209 has higher molecular weight and higher log Kow than other PBDE congeners, the K. obovata seedlings could absorb, translocate and accumulate BDE-209. These findings suggested that mangrove plants could take up, accumulate PBDEs, and BDE-209 are less toxic than other congeners but more difficult to be removed by mangrove systems.
- 22 July 2022
- Published by Frontiers Media SA in Frontiers in Marine Science
- Vol. 9
Open AccessEffects of decabromodiphenyl ether (BDE-209) on a mangrove plant, Kandelia obovata and the uptake, translocation and accumulation of BDE-209
Due to close proximity to urban development, mangroves exposed to the contamination of polybrominated diphenyl ethers (PBDEs). Decabromodiphenyl ether (BDE-209) is one of the most predominant PBDE congener. The present study aimed to investigate the toxic effects of BDE-209 on the antioxidative and non-antioxidative responses of Kandelia obovata, a very common mangrove species, under different concentrations of BDE-209, 0.1, 1, 5 and 10 mg l-1. BDE-209 did not exhibit any negative effects on the growth of K. obovata seedlings. The stimulatory effects of BDE-209 on the enzymes including superoxide dismutase, peroxidase and catalase only occurred in weeks 1 and 4 and diminished in week 8. The concentrations of total polyphenols (TP) and extractable condensed tannins (ECT) were not affected by BDE-209. The production of O2·- was induced only at the very high level of BDE-209 (10 mg l-1). H2O2 was induced only in weeks 1 and 4 under BDE-209 treatment. BDE-209 was taken up by the roots of K. obovata, translocated to above-ground tissues, and accumulated in plant tissues with the concentrations declined in the order of root > propagule > stem > leaf. Although BDE-209 has higher molecular weight and higher log Kow than other PBDE congeners, the K. obovata seedlings could absorb, translocate and accumulate BDE-209. These findings suggested that mangrove plants could take up, accumulate PBDEs, and BDE-209 are less toxic than other congeners but more difficult to be removed by mangrove systems.
- 1 October 2021
- Published by Elsevier in Chemosphere
- Vol. 280, 130689
Polyethylene mesh knitted fabrics mulching the soil to mitigate China's haze: A potential source of PBDEs
- 1 October 2021
- Published by Elsevier in Chemosphere
- Vol. 280, 130689
Polyethylene mesh knitted fabrics mulching the soil to mitigate China's haze: A potential source of PBDEs
- 1 July 2021
- Published by Elsevier in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Vol. 255, 119696
Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission
- 1 July 2021
- Published by Elsevier in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Vol. 255, 119696
Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission
- Open Access
- 25 January 2021
- Published by InLife Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Polish Journal of Food and Nutrition Sciences
- Vol. 71 (1) , 39-50
Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation
Lavender ( Lavandula angustifolia ) is an important medicinal and aromatic plant. However, the application of lavender essential oil (LEO) is limited by its instability, low solubility and high volatility. Therefore, to improve the stabilities and antioxidant activities of LEO and thereby expand...
- 25 January 2021
- Published by InLife Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Polish Journal of Food and Nutrition Sciences
- Vol. 71 (1) , 39-50
Open AccessEnhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation
Lavender ( Lavandula angustifolia ) is an important medicinal and aromatic plant. However, the application of lavender essential oil (LEO) is limited by its instability, low solubility and high volatility. Therefore, to improve the stabilities and antioxidant activities of LEO and thereby expand...
- 1 September 2020
- Published by Elsevier in Industrial Crops and Products
- Vol. 151, 112489
Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism
- 1 September 2020
- Published by Elsevier in Industrial Crops and Products
- Vol. 151, 112489
Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism
- 10 March 2020
- Published by Springer Nature in European Food Research and Technology
- Vol. 246 (5) , 1073-1080
Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS
- 10 March 2020
- Published by Springer Nature in European Food Research and Technology
- Vol. 246 (5) , 1073-1080
Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS
- 1 July 2017
- Published by Elsevier in Food Chemistry
- Vol. 227, 187-193
Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application
- 1 July 2017
- Published by Elsevier in Food Chemistry
- Vol. 227, 187-193
Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application
- 1 February 2017
- Published by Elsevier in Food Chemistry
- Vol. 217, 274-280
Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
- 1 February 2017
- Published by Elsevier in Food Chemistry
- Vol. 217, 274-280
Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil