Structural and property characterization of low-molecular-weight novel reuterans synthesized from pea starch by Limosilactobacillus reuteri N1 GtfB with 4,6-α-glucanotransferase II activity
Authors:
- 9 October 2024
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 281, 136396
Abstract
No abstract availableKeywords
Funding Information
- Jiangsu Province Natural Science Foundation (BK20221072, BK20211581)
- National Natural Science Foundation of China (32072268, 32201967, 32130084)
This publication has 40 references indexed in Scilit:
- Structural elucidation and functional characteristics of novel potential prebiotics produced from Limosilactobacillus reuteri N1 GtfB-treated maize starchesCarbohydrate Polymers, 2024
- Deciphering the structural and functional characteristics of an innovative small cluster branched α–glucan produced by sequential enzymatic synthesisCarbohydrate Polymers, 2023
- Biofabrication, structure, and functional characteristics of a reuteran-like glucan with low digestibilityCarbohydrate Polymers, 2022
- Characterization of a new 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057 with ability of synthesizing low molecular mass isomalto-/maltopolysaccharideFood Bioscience, 2022
- Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and TurbidityStarch - Stärke, 2020
- Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological contextPhotosynthesis Research, 2020
- Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticlesCarbohydrate Polymers, 2019
- Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655Food Chemistry, 2018
- SNP variation within genes associated with amylose, total starch and crude protein concentration in field peaEuphytica, 2015
- Examination of the purity and structure of amylose by gel-permeation chromatographyCarbohydrate Research, 1984