Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Yuxiang Bai has a total of 66 co-authors. Here are the top co-authors by number of shared publications:

  • Xiaoxiao Li

    The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

    25 shared publications
  • Zhengyu Jin

    School of Food Science and Technology Jiangnan University Wuxi China

    18 shared publications
  • Zhengyu Jin

    The State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

    16 shared publications
  • Jingjing Dong

    State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China

    11 shared publications
  • Yanli Wang

    Ningbo Univ, Coll Food Sci & Engn, Ningbo 315832, Zhejiang, Peoples R China

    11 shared publications
  • Birte Svensson

    Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine Technical University of Denmark Kgs. Lyngby Denmark

    10 shared publications

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