Green extraction of Buchanania siamensis and water-based formulations

This publication has 33 references indexed in Scilit:

• Anti-inflammatory effects of phenolic-rich cranberry bean ( Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells
  Journal of Functional Foods, 2017
• Formulation and physiochemical study of α-tocopherol based oil in water nanoemulsion stabilized with non toxic, biodegradable surfactant: Sodium stearoyl lactate
  Ultrasonics Sonochemistry, 2017
• Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
  Journal of Food and Drug Analysis, 2015
• Exploiting microalgae as a source of essential fatty acids by supercritical fluid extraction of lipids: Comparison between Scenedesmus obliquus, Chlorella protothecoides and Nannochloropsis salina
  The Journal of Supercritical Fluids, 2014
• Ultrasound-assisted extraction for food and environmental samples
  TrAC Trends in Analytical Chemistry, 2013
• Green Extraction of Natural Products: Concept and Principles
  International Journal of Molecular Sciences, 2012
• The MTT assay as tool to evaluate and compare excipient toxicity in vitro on respiratory epithelial cells
  International Journal of Pharmaceutics, 2011
• Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
  Food Chemistry, 2007
• Extraction and analysis of phenolics in food
  Journal of Chromatography A, 2004
• Poly(ethylene glycol) (PEG) as a Reusable Solvent Medium for Organic Synthesis. Application in the Heck Reaction
  Organic Letters, 2002