Effect of Hot Water, Immersion Time, and Length of Storage on Chilling Injury of Tomato Fruit
Authors:
- Abdul HakimAHAbdul Hakim
- Errki KaukovirtaEKErrki Kaukovirta
- Eija PehuEPEija Pehu
- Irma VoipioIVIrma Voipio
- 24 November 1997
- journal article
- Published by Taylor & Francis in Journal of Vegetable Crop Production
- Vol. 3 (2) , 17-27
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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