Effects of graded replacement of soybean meal by peanut meal on performance, egg quality, egg fatty acid composition and cholesterol content in laying hens

This publication has 19 references indexed in Scilit:

• Effects of zinc and vitamin A supplements on plasma levels of thyroid hormones, cholesterol, glucose and egg yolk cholesterol of laying hens
  Research in Veterinary Science, 2001
• Studies on Feeding Peanut Meal as a Protein Source For Broiler Chickens
  Poultry Science, 2001
• Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
  Poultry Science, 2000
• Threonine Needs of Finishing Broilers: Growth, Carcass, and Economic Responses
  Journal of Applied Poultry Research, 1999
• Dietary threonine responses in growing turkey toms
  Poultry Science, 1998
• Manipulation of then-3 polyunsaturated fatty acid composition of avian eggs and meat
  World's Poultry Science Journal, 1997
• Dietary .alpha.-Linolenic Acid and Laying Hen Strain: Fatty Acids of Liver, Adipose Tissue, White Meat, Dark Meat, and Egg Yolk
  Journal of Agricultural and Food Chemistry, 1995
• Modelling the relationships of egg weight, specific gravity, shell calcium and shell thickness
  British Poultry Science, 1989
• Differential effects of dietary linoleic and α‐linolenic acid on lipid metabolism in rat tissues
  Lipids, 1988
• The Protein Nutritional Value of Soybean, Peanut, and Cottonseed Flours and Their Value as Supplements to Wheat Flour
  The Journal of Nutrition, 1944