Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion
Authors:
- Fei LeiFLFei Lei
- Fuguo LiuFuguo Liu
- Fang YuanFYFang Yuan
- Yanxiang GaoYGYanxiang Gao
- 1 August 2014
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 39, 163-170
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31371835)
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