Nomenclature of the Proteins of Cow's Milk: Third Revision
Authors:
- Dyson RoseDRDyson Rose
- J.R. BrunnerJBJ.R. Brunner
- E.B. KalanEKE.B. Kalan
- B.L. LarsonBLB.L. Larson
- P. MelnychynPMP. Melnychyn
- H.E. SwaisgoodHSH.E. Swaisgood
- D.F. WaughDWD.F. Waugh
Open Access
- 1 January 1970
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (1) , 1-17
Abstract
This report reviews the changes and additions to the nomenclature of the major casein fractions, and of fl-lactaglobulin, that have been necessary over the past five years. In addition, fairly extensive reports are included on v-casein, a-laetalbumin, the immune globulins, and the proteose-peptone fraction. The information is summarized in tabular form. The nomenclature of all milk proteins remains fluid and there seems little likelihood that the situation will stabilize, i.e., that discovery of additional components and variants will cease.Keywords
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