HACCP Methodology Implementation in a Small Company of Goat Yoghurt Production
- 26 October 2023
- book chapter
- Published by Springer Nature
- p. 376-387
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Handbook of Milk of Non‐Bovine Mammals2017
- Physicochemical Characteristics of Functional Goats’ Milk Yogurt as Affected by some Milk Heat TreatmentsInternational Journal of Dairy Science, 2016
- Why HACCP Might Sometimes Become Weak or Even FailProcedia Food Science, 2015
- Goat milk in human nutritionSmall Ruminant Research, 2004