IRIsabel Ratão
Isabel Ratão
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Isabel Ratão has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Carina Viegas
Universidade do Algarve, Escola Superior de Gestão, Hotelaria e Turismo, Campus da Penha, 8005-139, Faro, Portugal
1 shared publication - Célia Quintas
Instituto Superior de Engenharia, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal
1 shared publication - Manuel Serra
Escola Superior de Gestão, Hotelaria e Turismo (ESGHT) and Centre for Tourism Development and Innovation (CiTUR), Universidade do Algarve, 8005-139 Faro, Portugal
1 shared publication Patrícia Nunes
Universidade Do Algarve, Instituto Superior de Engenharia, Campus da Penha, 8005-139, Faro, Portugal
1 shared publication- Vanessa Silva
Universidade Do Algarve, Instituto Superior de Engenharia, Campus da Penha, 8005-139, Faro, Portugal
1 shared publication Vera Drago
Universidade do Algarve
1 shared publication
Latest Publications
- 31 August 2024
- Published by Elsevier in International Journal of Gastronomy and Food Science
- Vol. 37
Mediterranean Diet gastronomic experiences using olive oil and goat cheese
- 31 August 2024
- Published by Elsevier in International Journal of Gastronomy and Food Science
- Vol. 37
Mediterranean Diet gastronomic experiences using olive oil and goat cheese
- 26 October 2023
- Published by Springer Nature
- p. 376-387
HACCP Methodology Implementation in a Small Company of Goat Yoghurt Production
- 26 October 2023
- Published by Springer Nature
- p. 376-387
HACCP Methodology Implementation in a Small Company of Goat Yoghurt Production
- 20 September 2019
- Published by Springer Nature
- p. 213-222
HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Company
- 20 September 2019
- Published by Springer Nature
- p. 213-222
HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Company