Current knowledge in hygienic design: can we minimize fouling and speed cleaning?

This publication has 37 references indexed in Scilit:

• A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industry
  International Journal of Food Microbiology, 2008
• Protein–calcium phosphate interactions in fouling of modified stainless-steel surfaces by simulated milk
  International Dairy Journal, 2008
• The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling
  Journal of Food Engineering, 2007
• Process Design for Improved Fouling Behaviour in Dairy Heat Exchangers Using a Hybrid Modelling Approach
  Food and Bioproducts Processing, 2003
• Prediction of the adherence, growth and release of microorganisms in production chains
  International Journal of Food Microbiology, 2002
• Reduction of fouling and contamination by predictive kinetic models
  International Dairy Journal, 2002
• A theoretical study of freezing fouling: limiting behaviour based on a heat and mass transfer analysis
  Chemical Engineering and Processing - Process Intensification, 2001
• Engineering and chemical factors associated with fouling and cleaning in milk processing
  Experimental Thermal and Fluid Science, 1997
• Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry
  Biofouling, 1996
• Thinking about Heat Transfer Fouling: A 5 × 5 Matrix
  Heat Transfer Engineering, 1983