Functionality of egg white proteins as affected by high intensity ultrasound
Authors:
- Carolina ArzeniCACarolina Arzeni
- Oscar E. PérezOPOscar E. Pérez
- Ana M.R. PilosofAPAna M.R. Pilosof
- 1 December 2012
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 29 (2) , 308-316
Abstract
No abstract availableKeywords
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