Determination of additives in food by capillary electrophoresis
Author:
- 4 May 2001
- journal article
- review article
- Published by Wiley in Electrophoresis
- Vol. 22 (8) , 1447-1459
Abstract
The application of capillary electrophoresis (CE) to the analysis of additives in food has been reviewed. Additives included in the review are preservatives, antioxidants, sweeteners, colourings, caffeine, niacin, choline, nitrate, and nitrite. The review highlights the versatility of CE in separating this often widely disparate group of compounds. The application of the methods to real food samples is also discussed.Keywords
This publication has 72 references indexed in Scilit:
- Epimeric Separation of l-Ascorbic Acid and d-Isoascorbic Acid by Capillary Zone ElectrophoresisJournal of Agricultural and Food Chemistry, 1999
- The development and application of capillary electrophoresis methods for food analysisElectrophoresis, 1999
- Method development and validation for the simultaneous determination of dyes in foodstuffs by capillary zone electrophoresisAnalytica Chimica Acta, 1999
- Analysis of Soft Drinks: UV Spectrophotometry, Liquid Chromatography, and Capillary ElectrophoresisJournal of Chemical Education, 1998
- Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic ChromatographyAnalytical Sciences, 1998
- Continuous-flow determination of natural and synthetic antioxidants in foods by gas chromatographyAnalytica Chimica Acta, 1998
- The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatographyFood Chemistry, 1997
- Determination of Caffeine in Beverages by Capillary Zone Electrophoresis: An Experiment for the Undergraduate Analytical LaboratoryJournal of Chemical Education, 1996
- Analysis of Anthocyanins by Capillary Zone ElectrophoresisJournal of Liquid Chromatography & Related Technologies, 1996
- Separation and Determination of Stevia Sweeteners by Capillary Electrophoresis and High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1995