Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems
Authors:
- D.J. BoltonDBD.J. Bolton
- J.J. SheridanJSJ.J. Sheridan
- D.A. McDowellDMD.A. McDowell
- I.S. BlairIBI.S. Blair
- D. HarringtonDHD. Harrington
- 1 February 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 90 (3) , 331-339
Abstract
No abstract availableKeywords
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