High-performance liquid chromatography of procyanidins in developing sorghum grain
Authors:
- C. William GlennieCGC. William Glennie
- Wanda Z. KaluzaWKWanda Z. Kaluza
- Pieter J. Van NiekerkPNPieter J. Van Niekerk
- 1 September 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (5) , 965-968
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Preharvest changes in polyphenols, peroxidase, and polyphenol oxidase in sorghum grainJournal of Agricultural and Food Chemistry, 1981
- Separation of phenolics of sorghum bicolor (L.) Moench grainJournal of Agricultural and Food Chemistry, 1980
- Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) MoenchJournal of Agricultural and Food Chemistry, 1979
- High performance liquid chromatography of cider procyanidinsJournal of the Science of Food and Agriculture, 1979
- Enzyme inhibition by polyphenols of sorghum grain and maltJournal of the Science of Food and Agriculture, 1975