Effect of Form of Alfalfa When Fed as the Sole Source of Roughage to Guernsey Cows on the Carotenoid and Vitamin A Content of Milk

Authors:
  • HHH.M. Hansen
    H.M. Hansen
  • GPG.H. Porter
    G.H. Porter
  • RJR.E. Johnson
    R.E. Johnson
  • HEH.D. Eaton
    H.D. Eaton
  • GBGeoffrey Beall
    Geoffrey Beall
  • LML.A. Moore
    L.A. Moore
Open Access
Publisher website
Google Scholar
Abstract
In an earlier experiment conducted at this station (17), a decrease in milk fat concentration was observed when either the ground or pelleted forms of artificially-dried alfalfa were fed as the sole source of roughage. Previous workers have reported a decrease in fat percentage

This publication has 12 references indexed in Scilit: