Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel
Authors:
- Jiali YangJYJiali Yang
- Lingrong WenLWLingrong Wen
- Yupeng ZhaoYZYupeng Zhao
- Yueming JiangYueming Jiang
- Miaomiao TianMTMiaomiao Tian
- Huiling LiuHLHuiling Liu
- Juan LiuJLJuan Liu
- Bao YangBYBao Yang
- 1 November 2018
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 84, 481-488
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2017YFD0401301)
- National Natural Science Foundation of China (31671906)
- Frontier Science Key Program of Chinese Academy of Sciences (QYZDB-SSW-SMC018)
- Youth Innovation Promotion Association of the Chinese Academy of Sciences (2011252)
- Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, China, and Postdoctoral Science Foundation (2017LH026, 2017M622821)
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