Arsenic uptake and arsenic compounds in cultivated Agaricus bisporus
Authors:
- Cs. SoeroesCSCs. Soeroes
- N. KienzlNKN. Kienzl
- I. IpolyiIII. Ipolyi
- M. DernovicsM. Dernovics
- P. FodorPFP. Fodor
- D. KuehneltDKD. Kuehnelt
- 1 June 2005
- journal article
- Published by Elsevier in Food Control
- Vol. 16 (5) , 459-464
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Accurate quantification and transformation of arsenic compounds during wet ashing with nitric acid and microwave assisted heatingThe Analyst, 2003
- Comparison of extraction procedures for arsenic speciation in environmental solid reference materials by high‐performance liquid chromatography–hydride generation‐atomic fluorescence spectroscopyApplied Organometallic Chemistry, 2002
- Comparison of sample preparation methods based on proteolytic enzymatic processes for Se-speciation of edible mushroom (Agaricus bisporus) samplesTalanta, 2001
- Comparison of three methods for the extraction of arsenic compounds from the NRCC standard reference material DORM‐2 and the brown alga Hijiki fuziformeApplied Organometallic Chemistry, 2001
- Investigation of uptake processes in a soil/mushroom system by AES and AAS methodsMicrochemical Journal, 2000
- Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of TurkeyFood Chemistry, 1999
- Arsenobetaine and other arsenic species in mushroomsApplied Organometallic Chemistry, 1995
- Cellular retention, toxicity and carcinogenic potential of seafood arsenic. I. Lack of cytotoxicity and transforming activity of arsenobetaine in the BALB/3T3 cell lineCarcinogenesis, 1991
- Vergleichende Untersuchung des Mineralstoffgehaltes der GattungenAgaricus (Champignon) undPleurotus (Austernseitling)European Food Research and Technology, 1989
- Arsenic accumulation in the mushroom Laccaria amethystinaChemosphere, 1983