ANTIOXIDANTS AND THE AUTOXIDATION OF FATS

This publication has 23 references indexed in Scilit:

• Some Observations on Ferric Chloride Addition to the Diet.
  Experimental Biology and Medicine, 1930
• Autoxidation of Corn Oil as Related to Its Unsaponifiable Constituents¹
  Industrial & Engineering Chemistry, 1930
• THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFS
  Journal of Biological Chemistry, 1928
• VITAMIN E
  JAMA, 1927
• THE OXIDATIVE DESTRUCTION OF VITAMINS A AND E
  JAMA, 1927
• THE RELATION OF THE INORGANIC CONSTITUENTS OF A RATION TO THE PRODUCTION OF OPHTHALMIA IN RATS
  Journal of Biological Chemistry, 1927
• Catalysis and Auto-Oxidation. Anti-Oxygenic and Pro-Oxygenic Activity.
  Chemical Reviews, 1926
• VITAMIN E AND REPRODUCTION ON SYNTHETIC AND MILK DIETS
  Journal of Biological Chemistry, 1926
• Measurement of Susceptibility of Fats to Oxidation
  Industrial & Engineering Chemistry, 1925
• REPRODUCTIVE POTENCY OF DRY MILK AS AFFECTED BY OXIDATION
  Journal of Biological Chemistry, 1925