Effects of dietary malic acid supplementation on growth performance, antioxidant and immunological parameters, and intestinal gene expressions in rainbow trout, Oncorhynchus mykiss

This publication has 35 references indexed in Scilit:

• Dietary 1,8‐cinoele affects serum enzymatic activities and immunological characteristics in common carp ( Cyprinus carpio ) exposed to ambient ammonia
  Aquaculture Research, 2018
• Rainbow trout (Oncorhynchus mykiss) anesthesia with myrcene: efficacy and physiological responses in comparison with eugenol
  Fish Physiology and Biochemistry, 2018
• Combined effects of dietary malic acid andBacillus subtilison growth, gut microbiota and blood parameters of Nile tilapia (Oreochromis niloticus)
  Aquaculture Nutrition, 2017
• Impact of Dietary L‐Malic Acid Supplementation on Growth, Feed Utilization, Ash Deposition, and Hepatic Lipid Metabolism of Juvenile Genetically Improved Farmed Tilapia, Oreochromis niloticus
  Journal of the World Aquaculture Society, 2016
• Effect of dietary L-malic acid supplementation on growth, feed utilization and digestive function of juvenile GIFT tilapiaOreochromis niloticus(Linnaeus, 1758)
  Journal of Applied Ichthyology, 2016
• Serum biochemical and non-specific immune responses of rainbow trout (Oncorhynchus mykiss) to dietary nucleotide and chronic stress
  Fish Physiology and Biochemistry, 2016
• Enzyme-producing bacteria isolated from fish gut: a review
  Aquaculture Nutrition, 2012
• Effect of DL-malic acid supplementation on feed intake, methane emission, and rumen fermentation in beef cattle
  Journal of Animal Science, 2009
• Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2^−ΔΔC_T Method
  Methods, 2001
• Antibiotic use in aquaculture: development of antibiotic resistance – potential for consumer health risks
  International Journal of Food Science and Technology, 1998