Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.)

This publication has 34 references indexed in Scilit:

• History and future of food irradiation
  Trends in Food Science & Technology, 2011
• Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus
  Innovative Food Science & Emerging Technologies, 2010
• Determination of aflatoxin levels in nuts and their products consumed in South Korea
  Food Chemistry, 2007
• Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin
  Food Microbiology, 2006
• Radiation processing as a post-harvest quarantine control for raisins, dried figs and dried apricots
  Radiation Physics and Chemistry, 2006
• Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits
  Food Control, 2002
• Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B₁in olive oil
  Food Additives & Contaminants, 2000
• Seed Lipoxygenase Products Modulate Aspergillus Mycotoxin Biosynthesis
  Molecular Plant-Microbe Interactions®, 1997
• Effects of some insect growth regulators on growth ofAspergillus flavusand its productivity of aflatoxin B₁and lipids
  Food Additives & Contaminants, 1995
• Mycotoxins: food contamination, mechanism, carcinogenic potential and preventive measures
  Mutation Research/Genetic Toxicology, 1991