Colloidal and membrane stabilization of nanoproliposomes coated with chitosan-alginate polymers: Thermal properties, gastrointestinal release and reconstitutability
Authors:
- Zahra AkbarbagluZAZahra Akbarbaglu
- Fardin TamjidiFTFardin Tamjidi
- Khashayar SarabandiKSKhashayar Sarabandi
- Seid Mahdi JafariSJSeid Mahdi Jafari
Open Access
- 21 January 2026
- journal article
- Published by Elsevier in Current Research in Food Science
- Vol. 12
Abstract
No abstract availableKeywords
Funding Information
- Iran National Science Foundation (4025499)
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