Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QqQ-MS/MS technique

This publication has 13 references indexed in Scilit:

• Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field condition
  Food Chemistry, 2016
• Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis
  Food Chemistry, 2016
• Dissipation of four fungicides on greenhouse strawberries and an assessment of their risks
  Food Control, 2015
• Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis
  Food Chemistry, 2015
• Degradation of kresoxim-methyl in soil: Impact of varying moisture, organic matter, soil sterilization, soil type, light and atmospheric CO2 level
  Chemosphere, 2014
• Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditions
  Food Chemistry, 2014
• Sensitive Monoclonal Antibody-Based Immunoassays for Kresoxim-methyl Analysis in QuEChERS-Based Food Extracts
  Journal of Agricultural and Food Chemistry, 2014
• Validation and use of a QuEChERS-based gas chromatographic–tandem mass spectrometric method for multiresidue pesticide analysis in blackcurrants including studies of matrix effects and estimation of measurement uncertainty
  Talanta, 2014
• Strawberry and Human Health: Effects beyond Antioxidant Activity
  Journal of Agricultural and Food Chemistry, 2014
• Comparison of different methods aiming to account for/overcome matrix effects in LC/ESI/MS on the example of pesticide analyses
  Analytical Methods, 2013