1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
Authors:
- Stella A. OrdoudiSOStella A. Ordoudi
- Laura R. CaglianiLCLaura R. Cagliani
- Sofia LalouSLSofia Lalou
- Eleni NaziriEleni Naziri
- Maria Z. TsimidouMaria Z. Tsimidou
- Roberto ConsonniRCRoberto Consonni
- 1 April 2015
- journal article
- Published by Elsevier in Food Research International
- Vol. 70, 1-6
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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