Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae and Zymomonas mobilis: oxygen requirement as a key factor
Authors:
- 1 November 1991
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 36 (2) , 158-162
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Effects of the aeration rate on the fermentation of glucose and xylose by Pichia stipitis CBS 5773Enzyme and Microbial Technology, 1990
- Fermentation of D‐xylose, D‐glucose, L‐arabinose mixture by Pichia stipitis: Effect of the oxygen transfer rate on fermentation performanceBiotechnology and Bioengineering, 1989
- Xylose fermentationApplied Biochemistry and Biotechnology, 1989
- Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehataeBiotechnology and Bioengineering, 1988
- Adaptation of Candida shehatae and Pichia stipitis to wood hydrolysates for increased ethanol productionApplied Microbiology and Biotechnology, 1986
- The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitisApplied Microbiology and Biotechnology, 1986
- Xylose fermentation by yeastsBiotechnology Letters, 1984
- The effect of aeration on xylose fermentation by Candida shehatae and Pachysolen tannophilusApplied Microbiology and Biotechnology, 1984
- NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1984
- The role of redox balances in the anaerobic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1983